Grilled Salmon Recipe Jamie Oliver

Reviews (91)

Most helpful positive review

this was my favroite samen in the world Read More

Most helpful critical review

It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that my kids love too. Read More

81 Ratings

5 star values: 58
4 star values: 19
3 star values: 4
2 star values: 0
1 star values: 0

this was my favroite samen in the world Read More

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good! Read More

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing. Read More

I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and think that I should probably have added a little more. It needs more flavor, and I think the red pepper is it, just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it. Read More

With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal. Read More

this was a good starting point.. i used this to marinate 1.5 lbs of salmon fillets even though this calls for 3 lbs.. i cut down on the oil quite a bit just drizzling a little in.. i added an extra tbsp of lemon juice and 2 tbsp of lime juice.. i subbed cilantro for parsley and probably doubled or tripled the amount.. i used dried rosemary (1/4 tsp) and dried ground thyme (a little less than 1/16 tsp).. doubled the salt but used kosher.. doubled the black pepper.. subbed 2 garlic cloves for the powder and added a small baby jalapeno to the mix.. i threw everything into my food processor and let the salmon sit in the marinade for about 8 hours.. bf grilled this off-set smoker style.. i thought it was going to be more bold but this was still delicious.. ty for the recipe Read More

Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests Read More

Yum!!! We live in salmon country, and eat it year round. I loved the idea of this recipe because I grow all of the herbs. It was great, and mild enough to not overpower the fish. I'll be able to vary this up depending on my garden, and it's an easy thing to grow together. I even marinated a whole sockeye in it and froze it for eating later - the lemon will help it keep nicely. Read More

We loved this salmon! I didn't have the spices available so I used an Italian herb mix in the marinade. It was great! Read More